Introducing Ponthier, a renowned food manufacturer based in Objat, France. Ponthier takes pride in producing high-quality fruit pures, with a particular focus on the unique and delicious soursop fruit. Grown by small producers in Madagascar, the soursop boasts a rich, white-colored flesh that offers a delightful blend of sweetness, tanginess, and floral notes, reminiscent of lychee and pear. The process of transforming soursop into pure is a technical and intricate one, requiring the removal of the rough rind and prickly spines, as well as the inedible black seeds. Ponthier's soursop pure is versatile and can be used for various culinary purposes, including cooking, pastries, sorbets, and cocktails. Experience the exquisite flavors and culinary possibilities with Ponthier's exceptional fruit pures.
Reviews
Loading unloading 7.am
Everything is fine, there is a place for 2 cars outside, when you enter, the office is near ramp 13, it works from 8:00, you can drop the pallets on the ground, I like it, it is easy to get in and out.
Quick unloading, you have to be careful at the entrance, the cement piles are placed very tight and both entering and leaving can cause damage, take it easy and don't break anything. The unloading is done in another warehouse, they will take you, it is close and easy to access
I am a salesperson at bureau services. I made a professional prospect with them and I was very well received.
🤝
Thank you very much to the staff, it’s always nice to see polite people 👏
I had the opportunity to go through the region for a few months, my temp agency offered me to work for them so I accepted but after 3 weeks of missions I was quickly surprised by the working conditions and salary. very low and also one of my colleagues told me that he was summoned with the production managers because he was accused of pumping material in dirty waste directly to production, because this affair had caused controversy. But personally I decided to stop 1 week later, so I don’t advise you to go work for them! some managers barely force themselves to say HELLO to you.
There is a small parking lot outside but you can stay there.
I agree with Mr Khaled Destherblain in his analysis after reading that this company offered jobs "perhaps with permanent employees if the profile matches" and deploring having sent 960 CVs and having only received two candidates. An indirect way of castigating the applicants who are mainly demanding a decent salary. 2 months later you write here that you have completed the hiring of 60 to 65 temporary people. That is to say, precarious jobs, nothing that you promised, so ignore fixed-term and permanent contracts and even less bonuses for putting candidates in contact. It's all well and good to use anglicisms but in terms of benchmarking, you made a flop by crying about it in the Capital press.
Entrance and exit of the company very tight for trucks before unloading you will have to go and weigh them on the scales in the center of the town and then come back to unload the chestnuts and then return to the scales empty again and the signed papers will be given to you there.
Location
Hours
-
Monday
09:00 AM - 06:00 PM
-
Tuesday
09:00 AM - 06:00 PM
-
Wednesday
09:00 AM - 06:00 PM
-
Thursday
09:00 AM - 06:00 PM
-
Friday
09:00 AM - 06:00 PM
- Saturday Close
- Sunday Close
Liked by Others
Restaurant Le Saint Julien
10 reviews
11 Rue de Saint-Julien, 33250 Saint-Julien-Beychevelle, France